Ingredients

The following ingredients have 10 Servings
  • 1 can (12 oz.) refrigerated biscuits
  • 2 Tbsp. margarine, melted
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 tsp. dried Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Instruction

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Peel eggs; shred with rotary grater. Place in medium bowl. Add 1/4 cup KRAFT Real Mayo, 1 Tbsp. GREY POUPON Dijon Mustard, 1 finely chopped small celery stalk,1 finely chopped green onion and 1/4 tsp. black pepper; mix well.
  • Heat pasta sauce as directed on label. Serve with the bread.