Ingredients
The following ingredients have 4 Servings
- 1 pound linguine
- 2 tablespoons olive oil
- 4-5 cloves garlic (, minced or pressed)
- 8 ounces cream cheese (, softened and cut into smaller cubes)
- 1/2 cup Parmesan cheese (, plus more for topping)
- 2-3 tablespoons heavy cream*
- 1 cup pasta water**
- Coarse or Flaky Salt
- Freshly Ground Pepper
Instruction
- Cook pasta according to package directions. Cook to al dente, or preferred softness. Drain and then return hot pan to stovetop over medium heat.
- Add olive oil and garlic. Cook for 3-4 minutes or until garlic starts to brown and becomes fragrant.
- Add cream cheese, stirring while it heats and melts, approximately 3-4 minutes.
- When melted, whisk in Parmesan cheese, heavy cream and pasta water until blended.
- Toss with hot pasta.
- Plate and top with freshly grated Parmesan cheese, flakey or coarse sea salt and freshly ground pepper.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!