Ingredients

The following ingredients have 4 Servings
  • 6 lamb chops
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon pecorino romano cheese (, finely grated)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
  • 2 garlic cloves (, pressed or finely minced)
  • 2-3 tablespoons extra virgin olive oil
  • Mint Lemon Couscous

Instruction

  • In a large pie plate or other flat bowl, combine the bread crumbs, cheese, lemon zest, pepper, salt and garlic.
  • Rinse the lamb chops with cold water and pat dry.
  • Crust both sides of the lamb chops in the bread crumb mixture.
  • Heat 1 tablespoon of the olive oil over medium-high heat.
  • Add 2-3 lamb chops to the frying pan, being careful that they have enough space and are not crowded.
  • Cook for 2-3 minutes on each side, waiting for crust to lightly brown.
  • Remove and set aside. Add additional oil and repeat with remaining lamb chops.
  • Serve hot over Mint Lemon Couscous.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.