Ingredients

The following ingredients have 24 Servings
  • 12 oz pre made pizza dough
  • 2 tablespoons butter (melted)
  • 2 tablespoons canola oil / olive oil
  • 3 cloves garlic (or use 1 teaspoon garlic powder)
  • 1 teaspoon dried parsley flakes ((feel free to use fresh parsley leaves))
  • 3 tablespoons parmesan cheese (grated)

Instruction

  • Preheat the oven to 375°F - 400°F (or follow the instructions on the product packaging).
  • Remove pizza dough from refrigerator and place on a lightly floured surface.
  • Roll the pizza dough out to a 1/2-inch thickness and 1 1/4 inch wide.
  • Tie each strip into knot, tuck ends under.
  • Place on a baking sheet, lightly sprayed with olive oil, make sure to place them 2 inches apart, bake for about 10 minutes or until golden brown.
  • In a large mixing bowl, combine melted butter, canola oil, garlic and parsley. Add the warm knots, gently toss to coat.
  • Sprinkle with parmesan cheese and serve immediately with RAGÚ Homestyle Pasta Sauce or warm slow cooker pizza soup.