Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup fresh grated Parmesan Cheese
  • 1 cup buttermilk
  • 1 large egg
  • 1/4 cup olive oil or vegetable oil
  • 3 cloves garlic (minced (or 3 teaspoons))
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano

Instruction

  • Preheat the oven to 350 degrees F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan.
  • Whisk together the flour, sugar, baking powder and salt in a medium mixing bowl. Gently mix in the grated Parmesan cheese.
  • In a separate bowl, whisk together the oil, buttermilk and egg.
  • Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a wet batter is formed. Gently fold in the herbs and garlic. Be careful not to over-mix.
  • Pour the batter into the prepared pan, spreading to the edges.
  • Bake in the preheated 350 degree oven for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean.
  • Cool in the pan for 15 minutes before removing, slicing and serving.
  • Wrap cooled loaves tightly in plastic wrap and store at room temperature for up to a week. For freezer storage, wrap in plastic and aluminum foil and frozen for up to three months.