Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken wings (raw, thawed (see note))
  • 2 Tablespoons cornstarch ((or ¼ cup flour, optional, see note))
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • ½ cup unsalted butter ((1 stick))
  • 4 cloves garlic (minced)
  • 1 Tablespoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup freshly grated Parmesan cheese

Instruction

  • Pat your chicken wings dry. Toss them with the cornstarch (if using, see note), 1 teaspoon black pepper, and 1/2 teaspoon salt.
  • Spray your air fryer basket with nonstick spray. Arrange the wings in a single layer.
  • Air fry at 400°F for 20 minutes, flipping half way through. Make sure the wings are cooked through, registering 165°F.(Or if baking in the oven, bake at 425°F for 40-45 minutes until cooked through.)
  • While the wings are cooking, make the sauce.
  • Heat a small pot over medium heat. Add the butter.
  • When the butter is melted, add the minced garlic, garlic powder, salt, and black pepper. Bring to a simmer.
  • Once simmering, continue to simmer for 2 minutes. Remove from heat and season to taste with salt and pepper.
  • When the wings are done, place them in a large bowl with the sauce and Parmesan cheese. Toss to combine and let them sit for one minute.
  • Serve warm with leftover sauce and dipping sauces. Garnish with additional cheese if desired.