Ingredients

The following ingredients have 20 Servings
  • 4 ounces cream cheese (at room temperature)
  • 1 cup sour cream
  • ¾ cup crumbled feta cheese
  • ¾ cup grated Parmesan cheese
  • ¼ cup chopped scallions
  • 1 tablespoon fresh dill
  • 2 teaspoons fresh lemon juice
  • Kosher salt and freshly ground pepper (to taste)
  • ¼ teaspoon cayenne pepper
  • 1 pound fresh spinach (roughly chopped)

Instruction

  • Place the cream cheese, sour cream, feta, Parmesan, scallions, dill, lemon juice, salt and pepper and cayenne in the food processor and blend well. Add the spinach and pulse it in, in batches if necessary. You can decide if you want to leave the spinach in more chopped larger bits, or if you want to run the motor and really make the mixture fairly smooth and uniform.