Ingredients

The following ingredients have 6 Servings
  • 1 cup white whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese
  • 1 tablespoon dried dill weed
  • 2 tablespoons melted Brummel and Brown buttery spread ((or regular butter))
  • 1/2 cup almond milk ((or regular milk))

Instruction

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, combine the flour, baking powder, salt, Parmesan cheese, and dill weed.
  • In a separate bowl, combine the buttery spread and milk.
  • Add the wet ingredients to the dry ingredients and mix into a dough.
  • Lightly spray a muffin tin with nonstick cooking spray.
  • Divide dough among the 6 muffin tin cups.
  • Sprinkle with a little additional parmesan cheese and/or dill weed (optional).
  • Bake for 8-10 minutes.