Ingredients

The following ingredients have 4 Servings
  • 750 g baby potatoes ((2 lb))
  • 1.5 tbsp extra virgin olive oil
  • 2/3 cup finely grated parmesan
  • 1 tsp garlic granules
  • 1/2 tsp paprika
  • salt and pepper to taste

Instruction

  • Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
  • In an oven-proof dish or a roasting tray, drizzle the oil all over, tilting the tray slightly to ensure an even coating.
  • In a bowl, mix the parmesan, paprika, garlic granules, salt and pepper, then sprinkle it all over the tray, making sure there is an even layer of the parmesan mixture.
  • Cut the baby potatoes in half, then arrange them on the tray side down.
  • Bake for 45 minutes until golden.