Ingredients

The following ingredients have 4 Servings
  • 3/4 cup seasoned bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil, divided
  • 1 (27.2-ounce) package Smithfield Marinated Garlic & Herb Pork Loin Filet, sliced into 1-inch medallions

Instruction

  • Place bread crumbs, parmesan cheese, salt and pepper in a large resealable bag. Seal and shake well to combine. Add pork medallions and shake well to evenly coat pork.
  • Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium heat. Add 1/2 of the pork medallions and cook for approximately 4 minutes on each side, or until browned and no longer pink in the middle. Place on a plate lined with paper towels. Repeat with the second 1/2 of pork medallions.