Ingredients

The following ingredients have 4 Servings
  • 4 - 1/2 thick, center-cut pork chops-boneless
  • 1 cup(s) dried italian-style bread crumbs
  • 3/4 cup(s) fresh grated parmesan cheese
  • 2 large eggs
  • 2 large cloves garlic-crushed
  • 1/4 teaspoon(s) each of salt & pepper
  • 6 tablespoon(s) olive oil, extra virgin

Instruction

  • Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.
  • Place the bread crumbs in another pie plate.
  • Place the cheese in a third pie plate.
  • Coat the chops completely with the cheese, patting to adhere.
  • Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.
  • Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
  • I served this with your favorite side dishes!