Ingredients
The following ingredients have 4 Servings
- 6 boneless pork chops
- 1 cup grated Parmesan cheese, (the one in the green container)
- 1 cup flour
- 1 cup Panko® bread crumbs
- 3 eggs
- Garlic salt, (pepper, salt to taste)
- 2 lemons, (divided)
- Optional, (crushed red pepper flakes)
- Vegetable oil for frying
- 1 onion, (thinly sliced)
Instruction
- Using a cast iron pan, or in a large frying pan, heat oil over medium heat.
- In a large baggie, add parmesan cheese, flour and breadcrumbs. Shake to mix.
- Add each pork chop, one at a time, to coat.
- Place the pork chops on a paper plate.
- Whisk eggs in a bowl and dip each pork chop into the egg mixture.
- Next, add each chop back to the bag, shake until coated, remove and place into the hot oil.
- Sprinkle with garlic salt, pepper, salt, red crushed pepper flakes.
- Squeeze lemon juice over each pork chop and once again on the other side when turned.
- Fry until golden brown on each side and internal temperature reaches at least 145°.
- While pork chops are cooking, in a separate frying pan, add a little oil and grill the onions to desire likeness.
- Top each pork chop with grilled onions, and a thin slice of lemon.
- Enjoy!