Ingredients

The following ingredients have 4 Servings
  • 6 boneless pork chops
  • 1 cup grated Parmesan cheese, (the one in the green container)
  • 1 cup flour
  • 1 cup Panko® bread crumbs
  • 3 eggs
  • Garlic salt, (pepper, salt to taste)
  • 2 lemons, (divided)
  • Optional, (crushed red pepper flakes)
  • Vegetable oil for frying
  • 1 onion, (thinly sliced)

Instruction

  • Using a cast iron pan, or in a large frying pan, heat oil over medium heat.
  • In a large baggie, add parmesan cheese, flour and breadcrumbs. Shake to mix.
  • Add each pork chop, one at a time, to coat.
  • Place the pork chops on a paper plate.
  • Whisk eggs in a bowl and dip each pork chop into the egg mixture.
  • Next, add each chop back to the bag, shake until coated, remove and place into the hot oil.
  • Sprinkle with garlic salt, pepper, salt, red crushed pepper flakes.
  • Squeeze lemon juice over each pork chop and once again on the other side when turned.
  • Fry until golden brown on each side and internal temperature reaches at least 145°.
  • While pork chops are cooking, in a separate frying pan, add a little oil and grill the onions to desire likeness.
  • Top each pork chop with grilled onions, and a thin slice of lemon.
  • Enjoy!