Ingredients
The following ingredients have 1 Servings
- 2 slices white bread
- 2 slices provolone cheese (such as cheddar, swiss, pepper jack, colby jack, etc.)
- 2 Tbsp butter
- 1 Tbsp parmesan cheese (grated)
- 1 dash garlic salt
Instruction
- Spread butter one side of each slice of bread. Sprinkle butter side with garlic salt and parmesan cheese. I like to gently press and spread with a knife just to help ensure the paremesan sticks and stays in place. If it seems too dry you can always add and spread another thin layer of butter.
- Build sandwich with buttered sides of bread on the outside and cheese slices in the middle.
- In a nonstick pan grill over medium heat until golden brown. The parmesan will make the sandwich stick to the pan until it has formed a nice golden brown crust then it will be easy to flip!
- Grill the other side.
- Remove from heat.
- Slice in half.
- Serve immediately!
