Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken breasts (thin sliced)
  • 2 large eggs
  • 1/2 cup grated Parmesan
  • 3/4 cup Italian bread crumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil

Instruction

  • Beat the eggs with 1 tablespoon of water and place in a shallow dish, such as a pie plate.
  • Add the Parmesan, bread crumbs, garlic powder, onion powder, salt, and pepper to a second shallow dish and stir to combine.
  • Dredge each chicken breast into the eggs and then the Parmesan mixture to coat.
  • Heat the olive oil in a large skillet over medium heat.
  • Cook the chicken over medium heat for about 5 minutes per side or until golden brown and cooked through.
  • Serve immediately.