Ingredients

The following ingredients have 4 Servings
  • 1 cup mayonnaise
  • ¾ cup grated parmesan cheese (divided ¼ and ½)
  • 4 large chicken breasts (boneless/skinless)
  • 1 cup Italian seasoned dry bread crumbs
  • garlic salt (to taste)

Instruction

  • Slice each chicken breast half lengthwise so you have a total of 8 long and thin chicken cutlets.
  • In one bowl whisk together mayonnaise and ½ cup parmesan cheese. In a second larger bowl mix together breadcrumbs and remaining ¼ cup parmesan cheese.
  • Slather each cutlet in the mayonnaise mixture, then press into breadcrumb mixture, making sure to coat chicken on all sides.
  • Place chicken in a roasting pan (or lipped baking sheet) and sprinkle with garlic salt.
  • Bake at 425F for 25 - 30 minutes until browned and crispy and chicken has reached a safe internal temperature of 165F.