Ingredients
The following ingredients have 6 Servings
- 1 cup Parmesan cheese (freshly shredded (keep in longer shreds))
- 1/2 cup shredded zucchini and/or carrots
Instruction
- Preheat oven to 375 degrees F.
- Using a paper towel, remove excess moisture from shredded zucchini and carrots.
- Combine Parmesan cheese and shredded vegetables.
- Place Tablespoon size drops of the cheese and vegetable mixture on a baking sheet lined with parchment paper or a silpat mat.
- Gently flatten mixture with the back of a spoon, if necessary, and move loose shreds back in place.
- Bake for about 8 minutes or until the cheese crisps are sizzling and the edges are starting to brown.
- Allow crisps to rest on the baking sheet for about 5 minutes and then transfer them to a serving plate with a spatula. Crisps will continue to harden.
