Ingredients
The following ingredients have 4 Servings
- 1 lb boneless chicken breast (cut into small cubes (see note))
- 2 cups panko bread crumbs (Kikkoman brand preferred)
- 1 cup finely ground Parmesan cheese ((see note))
- 2 large eggs (whisked)
- marinara or ketchup sauce for dipping
Instruction
- Preheat oven to 400°F. Add panko and cheese to a large bowl and then mix together until thoroughly combined. Dip chicken pieces in egg and then roll in bread crumb mixture until fully coated. Dip again in egg and roll again in bread crumbs and place on a baking sheet lined with parchment paper. Repeat with remaining chicken
- Bake for about 20 minutes until coating is a dark golden brown and crunchy. Flip nuggets and bake another 5-10 minutes until other side turns dark golden brown, as well. Serve with marinara sauce or ketchup.
