Ingredients
The following ingredients have 4 Servings
- 4 ounces Parmesan cheese (, rind removed)
- pine nuts (, toasted (optional))
Instruction
- Heat oven to 400 degrees F (200 degrees C).
- Grate the cheese into a bowl.
- Line a large baking sheet with nonstick liner. Scoop out even portions of cheese (you can use an ice cream scoop if you have one) and place on baking sheet, 3-inches apart.
- Flatten each mound slightly with a metal spatula or with your fingers.
- Place a few toasted pine nuts on the top of each mound of cheese, if desired.
- Bake for 5-6 minutes or until golden.
- Remove pan from the oven and let the crisps cool on the pan for 3 minutes.
- Carefully transfer each crisp to a cooling rack to cool completely.
