Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups shredded Cheddar Cheese
  • 1/2 cup butter (softened)
  • 5 tablespoons half-and-half
  • 1 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups grated Parmesan cheese
  • 3 tablespoons finely chopped fresh basil

Instruction

  • Preheat oven to 350° and line 2 baking sheets with parchment paper.
  • Combine Cheddar cheese, butter, half-and-half, and salt in mixing bowl and beat at medium speed, until well blended.
  • Slowly add flour, Parmesan cheese, and basil – mix until soft and evenly blended.
  • Turn the dough onto a floured work surface, and divide into 3 equal portions. Roll each out to about 1/8 inch thick.
  • Use a star shaped cutter to cut the crackers out. Place 1 inch apart on the parchment lined baking sheets.
  • Bake for 11 to 14 minutes or until golden. Then cool wire racks before serving.