Ingredients

The following ingredients have 6 Servings
  • 1 medium butternut squash (peeled, seeded and cut into 1/2-inch thick matchsticks)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh chives

Instruction

  • Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*
  • Serve immediately, topped with Parmesan and garnished with chives, if desired.