Ingredients

The following ingredients have 4 Servings
  • 1 pound brussels sprouts (trimmed and halved*)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup freshly grated parmesan cheese

Instruction

  • Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  • Add brussels sprouts to a large bowl. Drizzle with olive oil, then add garlic powder, salt, pepper, and parmesan cheese. Toss until evenly coated. Pour brussels sprouts onto prepared baking sheet and spread into a single layer. It's okay if some leaves fall off, they can be roasted as well. 
  • Roast brussels sprouts in the oven for 18-22 minutes, or until brussels sprouts are browned to your liking (this will depend on the size and shape of your brussels sprouts.
  • Remove from oven and serve warm. Optionally, sprinkle more parmesan cheese on top before serving.