Ingredients

The following ingredients have 4 Servings
  • 2 medium zucchini (about 1 pound)
  • 1 1/2 tablespoons olive oil
  • 1 ounce grated parmesan cheese (about 1/3 cup)
  • 1/3 cup panko bread crumbs or plain bread crumbs (how to make bread crumbs)
  • 1/4 cup packed fresh basil leaves, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground black pepper

Instruction

  • Heat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Slice zucchini into 1/4-inch thick rounds. Toss with the oil until well coated.
  • In a shallow dish, stir the Parmesan, bread crumbs, basil, garlic powder, salt, and pepper together. Place each zucchini round into the Parmesan mixture and press the coating onto both sides.
  • Arrange zucchini in a single layer on the prepared baking sheet. Bake until browned and the coating is crisp, 25 to 30 minutes.