Ingredients

The following ingredients have 4 Servings
  • 1 cup finely grated Parmesan cheese
  • 1 teaspoon seasoned salt (you can use less to taste)
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons unsalted butter (melted)
  • 1 lbs raw shrimp (tail on, peeled, deveined)
  • 3 tablespoons fresh parsley (finely chopped)
  • Optional: lemon slices

Instruction

  • Preheat the oven to 425 degrees and prepare a baking sheet with aluminum foil, cooking spray or parchment paper.
  • In a small bowl or plate, combine the parmesan cheese with seasoned salt and pepper. Set aside.
  • Dip each shrimp into melted butter and then into the seasoned parmesan cheese.
  • Place on a prepared baking sheet in a single layer.
  • Bake for 8 minutes or until the shrimp are cooked through.
  • Top with the fresh parsley and serve immediately. Garnish with fresh lemon if desired.