Ingredients

The following ingredients have 4 Servings
  • 1 lb Cod Fillet
  • 2 tb Flour
  • 2 tb Cornmeal
  • 1/2 ts Onion salt
  • 1/8 ts Black Pepper ground
  • 2 tb Butter or margarine
  • 2 tb Grated Parmesan cheese

Instruction

  • Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish. Drizzle remaining butter over fillets and top with grated Parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork. NOTES : Bake tender, delicate cod in a crisp crust of Parmesan for a family favorite. Recipe by: Dierbergs Home Economists