Ingredients

The following ingredients have 4 Servings
  • 2, 14 oz cans Halved Artichoke Hearts ((drained))
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic ((minced))
  • 1/4 cup Olive oil
  • 1/3 cup Italian Breadcrumbs
  • 1/3 cup Shredded Parmesan Cheese

Instruction

  • Preheat oven to 400 degrees.
  • Lay artichoke hearts cut-side up in a 9x13 baking dish.
  • In small bowl mix together garlic, olive oil and lemon juice then spoon evenly over artichoke hearts.
  • In separate bowl mix together breadcrumbs and Parmesan cheese. Dust evenly over all artichokes.
  • Place in oven for 20 minutes and breadcrumbs are golden brown.
  • Remove from oven, let cool slightly and serve.