Ingredients
The following ingredients have 4 Servings
- 2 small acorn squash (or 1 large, about 2 lbs)
- ¼ cup Parmesan cheese (grated)
- 2 tablespoons melted butter
- salt & pepper to taste
Instruction
- Preheat oven to 400°F.
- Cut acorn squash in half lengthwise. Scoop out seeds and cut squash into 1-inch slices.
- Place squash in a large bowl and add remaining ingredients. Toss well to combine.
- Spread squash onto a large sheet pan and roast 25-30 minutes or until tender.
- Garnish with fresh herbs if desired.
