Ingredients

The following ingredients have 4 Servings
  • 1 (5 ounce) package arugula
  • 1/2 cup freshly grated parmesan cheese (or more, to taste)
  • 1 tablespoon olive oil (or more, to taste)
  • 1/2 tablespoon lemon juice (or more, to taste)
  • 1/2 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • Salt & pepper (to taste)

Instruction

  • I strongly recommend buying a wedge of parmesan cheese for the best flavor vs. buying the pre-grated kind. Either grate it (I use my Microplane to make it light and fluffy) or use a potato/vegetable peeler to shave it.
  • Add the dressing ingredients (oil, lemon juice, honey, Dijon mustard) to a small bowl and whisk together.
  • Add the arugula to a salad bowl and toss with the dressing and parmesan cheese. Taste and adjust if needed (e.g. add a splash more oil or lemon juice) and season with salt & pepper. This salad wilts quickly, so enjoy it right away. Grate/shave more parmesan on top if you wish.