Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes (peeled, cut into 1/2 inch wedges)
  • 2 tablespoons light extra virgin olive oil
  • 3 garlic cloves (pressed)
  • 1/2 teaspoon fresh thyme (minced)
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons fresh parsley (minced)
  • 1/4 cup finely grated Parmesan cheese (divided)

Instruction

  • Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil.
  • In a large mixing bowl, toss potatoes with olive oil. Try to coat as evenly as possible. Spread potatoes on baking sheet in a single layer.
  • Mix garlic cloves through Parmesan cheese in a small bowl. Set aside.
  • Bake for 20-30 minutes, flipping fries half way through. Baking time will vary greatly based on the size of your wedges. To test, pierce with a fork and wait until the are tender.
  • Remove fries from oven and spoon Parmesan cheese mixture evenly over sweet potato fries.
  • Increase oven temp to broil, return baking sheet and watch closely. Remove when cheese is melted and edges begin to brown.
  • If you've tried this recipe, come back and let us know how it was!