Ingredients

The following ingredients have 12 Servings
  • 12 medium white mushrooms
  • 1/4 cup olive oil
  • Small handful parsley (chopped)
  • Juice from 1 lemon
  • 1/2 cup parmesan cheese (grated)
  • 1/2 cup Italian breadcrumbs
  • 6 cloves garlic (minced)
  • 1/4 tsp dried thyme
  • Salt & pepper (to taste)
  • Water (if using blender)

Instruction

  • Pre-heat oven to 350F. Line a baking sheet with foil for easy clean-up.
  • Use your hands or a knife to remove the mushroom stems. Place stems in food processor or blender.
  • Add olive oil, chopped parsley, lemon juice, parmesan cheese, breadcrumbs, minced garlic, thyme, and salt and pepper to food processor or blender. If using a blender, add in water until you have enough for it to blend (start with 1/4 cup). You may need to stir it occasionally.
  • Fill mushrooms with the stuffing mixture (I like to stuff them as much as possible) and then pop them in the oven for 30 minutes.
  • Serve warm or cold - they're good either way and also reheat fine.