Ingredients
The following ingredients have 4 Servings
- 4 Medium beets
- 125 g (4 cups) Rocket (Arugula)
- 150 g Prosciutto di Parma
- 100 g (1/2 cup) Feta
- 2 figs (sliced)
- 4 tbsp sweetened dried cranberries
- 4 tbsp pomegranate seeds
- 4 tbsp chopped pecans
- Balsamic vinaigrette
Instruction
- Preheat oven to fan assisted 180C / 200C / 400F / Gas 6
- Wrap up beets in individual foil packets and bake for 50 mins to 1 hr until tender. Let cool, then peel and slice.
- Assemble salad starting with rocket, Prosciutto di Parma, feta, figs, cranberries, pomegranate and pecans and finish with Balsamic vinaigrette to your taste.
