Ingredients

The following ingredients have 4 Servings
  • 1 cup Cookie Crumbs (1 ½ packet or 18 parle G biscuits and 4 Gingersnap cookies)
  • 2 tbsp Slivered Almonds
  • 3 tbsp Condensed Milk
  • 1 tbsp Milk and more if required
  • 1 tbsp Canola Oil or Butter
  • Crumbled Blanched Sliced Almonds or Sprinkles or Coconut Flakes

Instruction

  • Break biscuits and cookies into a small pieces.
  • In a food processor or a blender, pulse cookies and biscuits to a crumble. This is 1 cup of crumbs.
  • Coarsely grind almonds or add to cookie crumb and pulse for few seconds for a coarse texture.
  • To cookie crumbs add condensed milk, oil, milk and process until mixture comes together to form a thick lump.
  • Transfer to a bowl and shape into small balls.
  • Roll in crumbled, blanched sliced almonds.
  • Refrigerate for ½ - 1 hour for cookie balls to firm. This is optional.
  • Store cookie balls in an airtight container in the refrigerator.