Ingredients
The following ingredients have 4 Servings
- 2 cups wheat flour ((atta or substitute with all-purpose flour))
- 2 teaspoons oil (for kneading (optional))
- ¾ to 1 cup water ((or luke warm water))
- ¼ teaspoon salt ((optional, adjust to taste))
- 2 to 3 tablespoon ghee (or oil (use as needed))
