Ingredients

The following ingredients have 4 Servings
  • 2 New York strip steaks (or steaks of your choosing)
  • 1 tablespoon smoked paprika
  • 1 tablespoon olive oil
  • Kosher salt
  • Black pepper

Instruction

  • Evenly season each steak with the smoked paprika, as well as dashes of salt and pepper. Allow the seasonings to rest on the steak for 10 - 15 minutes prior to cooking.
  • Cook for 4 minutes per side on a grill (approximately medium rare). Or cook in a pan: Over medium-high heat, evenly disperse the olive oil on the pan, then grill each steak for 4 minutes per side (approximately medium-rare). You may need to adjust this if using a different steak cut.
  • Remove the steaks from the heat and allow them to rest for 5 minutes prior to serving.