Ingredients
The following ingredients have 4 Servings
- 500 g leeks (about 1 lb 2 oz)
- 1 large onion (chopped)
- 1 Tbsp cooking oil
- 6 Tbsp white wine
- 6 Tbsp chicken stock
- 2 large potatoes
- 1 Vaud sausage (saucisson vaudois- about 300 g/10 oz)
- 3-4 Tbsp heavy cream
- Salt and Pepper to taste
Instruction
- Trim, wash and slice the leeks, then soften them with the onion in the oil. Season lightly. Add the wine and stock and simmer for about 10 minutes
- Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked
- Prick the sausage with a fork and sit it on top of the vegetables. Cover and simmer for about 20 minutes
- Lift out the sausage. Stir the cream into the vegetables. Slice the sausage and replace
