Ingredients

The following ingredients have 2 Servings
  • 1 Cup Ripe Papaya
  • 1/4 Cup Sugar
  • 1/2 Cup Milk
  • 10 Cashew, raisins
  • 2 Pinch Cardamom Powder
  • 1 tbsp Ghee

Instruction

  • Peel the outer skin of Papaya, wash and chop into cubes. In a non stick pan fry cashew, raisins with a tsp of ghee.
  • Heat 1 tblsp of ghee in a heavy bottomed pan, add the Papaya and saute in low flame for about 10 mins. The fruit will start to release juice and cook it till all the moisture evaporates. Now the papaya changes in colour and looks soft and cooked. Mash the papaya well with a masher directly when the halwa is cooking.
  • Then add sugar. The sugar starts to melt and the halwa loosen. Now pour milk and continue stirring for about 10 mins. Add ghee and keep stirring till the halwa leaves the sides of the pan and thickens.
  • Finally add cardamom powder, fried cashew, raisins and mix well.Yummy Papaya Halwa Recipe is ready. Serve it warm.