Ingredients
The following ingredients have 4 Servings
- 150 gms – 1 ¼ cup self-raising flour
- 100 gms – ½ cup brown sugar
- ½ tsp baking powder
- ½ tsp cardamom powder
- 40 gms – 1/3 cup macadamia nuts (toasted and chopped)
- 65 ml – ¼ cup mashed banana
- 65 ml – ¼ cup mashed papaya
- 1 egg (whisked)
- 75 ml – 1/3 cup vegetable oil
Instruction
- In a bowl, combine the flour, sugar, cardamom powder, and baking powder.
- In another bowl, combine the mashed papaya, banana, and eggs.
- Add the wet ingredients to the flour mixture.
- Also add the vegetable oil and macadamias (keep a tablespoon for the tops). Gently stir until just combined.
- Put the batter into the muffin tray cups lined with paper, filling each to about 3/4.
- Top with the remaining chopped macadamias.
- Bake at 190°C – 375°F for 18-20 minutes or until cooked through.
- When cooked, let them cool down in the tray for 10 minutes, then put them on a wire rack to cool down completely.
