Ingredients

The following ingredients have 4 Servings
  • 300 gms – 2 ½ cups self-raising flour
  • 200 gms – 1 cup brown sugar
  • 1 tsp baking powder
  • 125 ml – ½ cup papaya (mashed)
  • 125 ml – ½ cup banana (mashed)
  • 2 eggs (lightly whisked)
  • 150 ml – 2/3 cup vegetable oil
  • 70 gms – ½ cup macadamia nuts (toasted and chopped)
  • A handful of raw macadamia nuts (for garnish (optional))

Instruction

  • In a bowl, combine the flour, sugar, and baking powder.
  • In another bowl, combine the mashed papaya, banana, and eggs.
  • Add the wet ingredients to the flour mixture.
  • Also add the vegetable oil and macadamias. Gently stir until just combined.
  • Put the batter into a greased 8x24cm (3x9.5 inch) loaf pan and top with the raw macadamias.
  • Bake at 180°C – 355°F for 1 hour or until a skewer inserted in the centre comes out clean. Remove from the oven. Set aside for 10 minutes before turning onto a wire rack to cool.
  • Slice and serve.