Ingredients

The following ingredients have 4 Servings
  • 1 pound potatoes (peeled and cubed into bite-sized pieces)
  • 1 tablespoon vegetable oil
  • 1 small onion (chopped)
  • 1-2 jalapeno peppers (chopped)
  • 2 cloves garlic (chopped (optional))
  • 12 ounces Mexican chorizo (casings removed)
  • Salt to taste

Instruction

  • Cover the potatoes in a pot with water and bring to a boil. Cook for 7-8 minutes, or until tender. Drain and set aside.
  • While the potatoes are boiling, heat the oil in a large pan. Add the onion and peppers and cook 5 minutes to soften.
  • Add the garlic and cook another 1 minute, until the garlic blooms.
  • Add the Mexican chorizo and break it apart with a wooden spoon. Cook for 6-7 minutes, or until cooked through.
  • Add the softened potatoes and cook another minute to blend the flavors.
  • Taste and adjust with salt and serve.