Ingredients

The following ingredients have 24 Servings
  • 1/2 cup water
  • 1/2 cup whole milk (see note)
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 2 cups sour tapioca flour
  • 2 large eggs
  • 1 cup shredded parmesan cheese

Instruction

  • Preheat the oven to 400°.
  • In a medium saucepan, combine the water, milk, vegetable oil and salt and bring to a simmer. Remove from the heat.
  • Place the sour tapioca flour in a large bowl and briskly mix in the hot milk mixture with a wooden spoon until the flour is completely incorporated and a sticky dough forms. When the dough is cool enough to handle, knead it until smooth and just slightly warm.
  • Add the eggs one at a time, kneading and then mixing with the wooden spoon until incorporated. Stir in the grated cheese in two additions.
  • Using an ice cream scoop and greased hands, shape the dough into 2-tablespoon sized balls and arrange them on 2 parchment paper-lined baking sheets. Bake until puffed and golden, about 20 minutes. Let cool on the sheets for a few minutes before serving.