Ingredients
The following ingredients have 8 Servings
- 1 Tablespoon Dijon mustard
- ½ of a lemon (juiced)
- 1 teaspoon dried Italian seasoning
- 1 large garlic clove (grated)
- ½ teaspoon kosher salt
- ½ cup extra virgin olive oil
- 1 loaf French or ciabatta bread (cut into 1” cubes)
- 2 Tablespoons olive oil
- 2 cups arugula or watercress
- 1 English cucumber (sliced (not peeled))
- 1 pint cherry tomatoes (halved)
- ½ small red onion (sliced into very thin half-moons)
- 2 Tablespoons basil leaves (finely chopped)
- 1 Tablespoon capers (drained (optional))
