Ingredients

The following ingredients have 4 Servings
  • 4 whole wheat bread slices (use gf if needed, stale bread works best)
  • 4 salad tomatoes
  • 1 small cucumber (peeled)
  • 1/2 red onion
  • 1 tbsp extra virgin olive oil (see notes for an oil-free alternative)
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 20 fresh basil leaves (finely chopped)

Instruction

  • Toast the bread in a toaster, skillet or oven. Then cut it into bite size pieces. Set aside.
  • Chop the veggies and add them to a large bowl.
  • Add the rest of the ingredients, stir until well combined and serve immediately.
  • Best when fresh, keep leftovers in a sealed container in the fridge for 1 to 2 days.