Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef or turkey
  • 1 onion (chopped)
  • 1 Tbsp. olive oil
  • 1 15 oz. can Bush’s Blackeye Peas (drained)
  • 1 15 oz. can corn (drained)
  • 1 15 oz. can diced tomatoes
  • 1 quart chicken or beef stock
  • Salt and pepper
  • Favorite seasoning
  • Parmesan cheese
  • Fresh basil

Instruction

  • In a large frying pan, heat the oil on medium. Add the chopped onion and sauté for 4-5 minutes. Add the ground beef or turkey. If using beef, you may need to drain after cooking. Season to taste; set aside.
  • In a large pot, add the peas, corn, tomatoes, and stock. Heat to boiling; turn heat down to low. Add the beef and onion mixture. Season to taste. Cook on low for 20 minutes.
  • Garnish with fresh Parmesan cheese and chopped basil; serve!