Ingredients

The following ingredients have 4 Servings
  • 1 packet macaroni (cooked)
  • 1 tin canned tuna in springwater (drained)
  • 1 onion (diced)
  • 2 celery stalks (chopped)
  • 1 tsp butter
  • 3 tbs plain flour
  • 1 tin corn kernels
  • 60 g butter
  • 2 cups milk
  • 2 tsp chicken stock powder

Instruction

  • Heat 1 teaspoon of butter in a frying pan and cook the onion and celery until translucent. Remove from pan and set aside.
  • Heat the 60g of butter in the frying pan and add the flour. Cook until it starts to brown and then whisk in milk and stock powder. Whisk until smooth.
  • Add to the sauce the tuna, celery and onion, corn and pasta. Mix until all the ingredients are throroughly coated in the sauce.