Ingredients

The following ingredients have 4 Servings
  • 1 1/2 ounces gin
  • 1 tbsp pansy simple syrup
  • 3/4 ounce lemon juice
  • pansy flower (for garnish)

Instruction

  • Pour gin, simple syrup and lemon juice into a cocktail shaker. Fill with ice and place a lid on the shaker.
  • Shake for 10-15 seconds or until properly chilled and diluted.
  • Strain into chilled coupe glass and garnish with a pansy flower.