Ingredients

The following ingredients have 6 Servings
  • 1 cup white whole-wheat flour
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/2 teaspoon baking powder (gluten-free if needed)
  • 2 large eggs
  • 1 1/4 cups milk
  • 1 tablespoon unsalted butter (melted)
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon melted butter for skillet
  • 1/4 cup packed brown sugar

Instruction

  • In a medium bowl, whisk together the flour, salt and baking powder.
  • In another medium bowl, beat the eggs. Add the milk, butter, and vanilla. Slowly stir in the flour mixture. Whisk to combine.
  • Heat a 6-inch skillet over medium heat, about 4 minutes (cut frying time in half by using 2 skillets simultaneously). Brush with a thin layer of butter. Pour about 1/4 cup batter onto skillet, swirling the skillet to spread evenly. Fry until golden, 2-3 minutes – you’ll know it’s time to flip when the edges start separating from the skillet:
  • Carefully flip, using two wide spatulas. Fry 1-2 more minutes on the second side, until golden.
  • Transfer the pannekoek to a dinner plate. Sprinkle with brown sugar, roll up, and serve.