Ingredients

The following ingredients have 6 Servings
  • 4 cups cold water
  • 5 gelatin sheets ((see notes))
  • 3/4 cup heavy cream
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/8 teaspoon raspberry natural flavor ((optional))
  • 6 oz raspberries
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 teaspoon Grand Marnier ((optional))

Instruction

  • In a medium bowl add the cold water and the gelatin sheets. Leave them to soak for 10 min.
  • In a medium saucepan over medium heat mix the heavy cream, milk, sugar and raspberry flavor; stirring constantly. At first boil add the drained gelatin sheets and mix until completely dissolved; about 3 minutes.
  • Let the mixture cool slightly. Then evenly distributed into a flexible silicone mold of your choice. Refrigerate for 2 - 3 hours or until firm.
  • Take the panna cotta out of the refrigerator 10-15 minutes before serving.