Ingredients

The following ingredients have 4 Servings
  • ½ cups Fruity PEBBLES™
  • 1 cup milk (( I used 2% reduced-fat milk))
  • 2¼ cups heavy cream
  • ⅓ cup white sugar
  • 1 package (0.25 oz) unflavored gelatin
  • 2 tbsp cold water
  • 1½ tsp pure vanilla extract
  • Fruity PEBBLES™

Instruction

  • In a medium bowl, add Fruity PEBBLES™ and pour in the milk. Allow sitting for an hour.
  • In a small bowl, sprinkle the gelatin over the water and let stand for about 5 minutes.
  • Strain the Fruity PEBBLES™ out and transfer only the liquid into a saucepan.
  • Add heavy cream, sugar into the saucepan. Bring the mixture just to a simmer over moderate heat, stirring.
  • Remove from heat, add the gelatin and vanilla extract. Stir until dissolved.
  • Pour the liquid into 4 small glasses or 6 small ramekins. Let them cool down at room temperature then transfer to a fridge, covered for at least 4 hours.
  • Serve with additional Fruity PEBBLES™ as a topping.