Ingredients

The following ingredients have 4 Servings
  • 3/4 cup milk
  • 3/4 cup heavy whipping cream
  • 1/4 ounce plain gelatin ((1 packet))
  • 1/3 cup Domino golden sugar*
  • 1/2 teaspoon vanilla extract
  • fresh fruit ((optional garnish))

Instruction

  • Place the milk and cream in a small pot, and sprinkle the gelatin over the surface.
  • Allow the gelatin to soften for about 5 minutes.
  • Heat the mixture over low heat, whisking until the gelatin has completely dissolved and no lumps remain.
  • Whisk in the Domino® Golden Sugar.
  • Turn off the heat and stir in the vanilla extract.
  • Divide the mixture equally between 4 greased 4-ounce ramekins or mason jars, and refrigerate the panna cotta until set (about 2 hours).
  • Garnish with fresh fruit, if desired.