Ingredients

The following ingredients have 3 Servings
  • 3 large eggs
  • 3 stalks scallions (onion leaves, sliced)
  • 1/2 small red bell pepper (chopped)
  • 1 small yellow onion (sliced)
  • 1 small tomato cubed
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup shredded cheddar cheese
  • Salt to taste

Instruction

  • Crack the eggs and place in a bowl. Add some salt (a pinch to 1/4 teaspoon) and beat until the texture becomes smooth. Set aside.
  • Heat the oil in a pan.
  • Saute the yellow onion and tomato.
  • Once the onion and tomato becomes soft. Add the bell pepper and scallions. Cook for 1 minute.
  • Pour-in the beaten egg. Spread the mixture over the pan. Cook in medium heat for 2 to 3 minutes or until the bottom part forms.
  • Flip the omelet to cook the other side. Note: you can put the omelet on a plate with cooked part facing down. Gently flip and slide the omelet from the plate to the pan. The cooked part should be facing up now.
  • Transfer to a serving plate. Top with shredded sharp cheddar cheese.
  • Serve. Share and enjoy!