Ingredients

The following ingredients have 6 Servings
  • 1 pkg. mushrooms
  • 1 tbsp. melted butter
  • 1 lb. Italian Sausage
  • 1 med. onion (diced)
  • 3-4 garlic cloves (minced)
  • 1 tsp. salt
  • 4 oz. cream cheese (softened)
  • 1/2 c. mozzarella cheese (shredded)
  • 1/4 c. panko bread crumbs

Instruction

  • Prepare your mushrooms by removing all dirt and particles with a damp paper towel. Remove stem from each; chop and set aside. Remove ribbings and throw away.
  • In a medium saucepan, brown sausage with diced onion until sausage is no longer pink. Add garlic and cook an additional 60-90 seconds. Transfer to a bowl and stir in salt, cream cheese, and chopped mushroom stems; set aside. Place broiler rack 2-4 inches from the hear source and preheat broiler.
  • Brush each mushroom with melted butter, season with salt, and broil stem side down for 2 1/2 minutes.
  • Remove from broiler, turn over caps, and fill with prepared filling. Sprinkle each mushroom with cheese followed by panko bread crumbs.
  • Return to broiler and broil 2-4 minutes until bubble and breadcrumbs are a golden brown.